Food Friday-Spaghetti and “Friends”!

Okay, this is sort of stretching Food Fridays a bit, but it is Friday and it does involve food.  And hey, it’s my blog!

Though I do feel the need to warn those with weak stomaches!  Trust me, it will be funny, but parts are just, well, gross.  Consider yourself warned.

While hubby, Larry, and I were dating back in the late 70’s, he suggested we go to visit my dad’s parents one day as he’d never been to their house.  It was not usually a good visit for me, so I just never instigated taking him there.  On the way over, I forgot to give any warning or instructions.  Having grown up with certain “understandings” it was just second nature for the family and it escaped my mind that I had a “newbie” with me.

My grandmother offering pie or some other store bought dessert as you arrive is a usual occurrence at their house, but this is the one important aspect of the visit I forgot to give the detailed instructions on what the proper response is to Larry before we get there.

We arrive and join the grandparents in the living room.  They greet us and then it happened.  My grandmother says, “Gary, would you like a piece of pie?”

Let me interrupt here.  Two things you need to know:  1) My grandmother never called anyone by their real name so that wasn’t a typo,  and 2) if you haven’t read any other blog posts of mine, you need to know that my hubby is a real sugar head.  He will never turn down a sweet or dessert that is offered.  Back to the visit.

After my grandmother asks Larry (or Gary!) if he would like pie, I quickly answer, “No thanks, we just had lunch and are still pretty full.”  Larry’s mouth is still open as he was about to accept this piece of pie and he looks over at me very puzzled.

My grandmother says, “Well,  it’s blueberry pie and Elmer (my grandfather, whose real name is John) just brought it home.”

At this point, Larry is trying to figure out why I won’t let him have pie.  He likes pie.  He likes blueberry pie, too.  And he would really like to have a piece of this blueberry pie!  I’m trying to give him “the look” but apparently we haven’t been dating long enough at this point to have mastered this between us!  He’s not getting it, so I work hard at changing the subject.

Eventually it worked and we continued on with another subject.  Yet by the look on Larry’s face, you could tell he was totally confused.

After a bit of visiting we leave.  As we get into the car Larry said, “How come you wouldn’t let me have a piece of pie?  I like pie and blueberry pie, too!”

I replied, “you don’t eat anything here unless you brought it.”

He said, “huh? Why?”

I said, “just because.  You don’t want to know.  Just don’t eat it, if you didn’t bring it, that’s all.”

He wouldn’t leave it alone, and after a few minutes of him prying and me trying to change the subject I finally gave in and explained it.  I said, “okay, enough already.  If you want to know, I’ll tell you.  It’s gross, but you asked for it.”

(Brace yourself folks – it ain’t pretty!)

A long time ago my grandmother had us come for supper.  She made spaghetti and my dad loved spaghetti.  We’d been eating and visiting a while.  My dad was on his second large helping and noticed my mom was just moving food around her plate and not eating.

He asked, “Jeanne, why aren’t you eating your spaghetti?”

She said, “I’m full, so I’m done.”

He said, “It doesn’t even look like you’ve had any.”

Back and forth a couple times they went.  My dad digging, my mom avoiding.  She finally said, “I’m not eating any because the spaghetti on my plate is moving.  There’s maggots in the spaghetti.  There, you satisfied now?”

My dad had a weak stomach so he jumped up and bolted for the bathroom to lose his spaghetti.

At the end of this explanation to Larry he said, “well, that was just one time, why would you not eat her food anymore?”

I said, “can’t leave it alone can you?  Okay, I’ll tell you another reason you don’t eat it if you don’t bring it.  This one is worse.  Maybe then you’ll get the point without more stories.”  I continue on with another food story.

We’d all had a family Thanksgiving at my grandparents home.  It was later than normal because the turkey was still frozen early that morning, so we had to wait until late afternoon for it to be cooked enough to eat.

The following week my aunt went to the dentist.  Our whole family used the same dentist in our little ‘burb of Akron, Ohio.  My aunt has a terrible phobia of germs, cross contamination, you name it.  It’s over the top.  I tell Larry this so he can understand the reaction my aunt had at the dentist.

The dentist was working on my aunt.  Her mouth is open and the dentist said to her, “I hear you had an eventful Thanksgiving at the in-laws.”  He continues, “I heard the turkey took longer than normal to cook, it just wouldn’t cook through.”  My aunt mumbled a “yes” through her propped open mouth.  The dentist continued.  “I heard about it on Monday when she was in here.  I needed to make her a new partial.  She said she was making the stuffing for Thanksgiving and was chopping the celery and onions in a blender when her partial fell in, but she couldn’t get the machine off in time and the partial got all ground up.  Apparently, you all ate the………

At this point my aunt projectiled all over the dentist, the wall and everywhere else.  She jumped from the chair and ran outside and drove home, with the little bib still clipped around her neck.

I said, “this, Larry, is why…’if you didn’t bring it, you don’t eat it’.  There’s more stories, need I go on?”

He quietly said, “enough said.”

Today, I’m thinking this may be one of the reasons I began to love to cook!  This way I would always know what was in my food.  I can tell you for a fact, I have never had “friends” in my spaghetti and I’ve never served my dental work in my stuffing!

…and that’s all I have to say about that!

Tammy

Oh No He Didn’t!

I am the kind of person who likes to plan things out.  However, I do have a side that just loves to do something on the spur of the moment, too.  Usually in search of laughter!  I’m not so rigid that life passes me by while I sort out details to the ‘nth degree, yet on the flip side I don’t throw caution to the wind on a regular basis.  Yet, through all of this, I am still quite an ornery girl to say the least.  Again, all in search of a great laugh.

Through the years I’ve have worked hard to go from an A++ personality to a somewhat comfortable B+/A- depending on the day!  This is much to my family’s urging to “lighten up a little, geez!”

On a positive side, being married to a person who was most definitely NOT a spur of the moment kind of guy, I have been able to bring some lighthearted fun into his life as well.  So when we witnessed the event I will share below, I’m not sure that my pulling him out of his  shell was necessarily a good thing.  You’ll see what I mean.

A few years back we took a vacation beginning in Florida at Universal Studios, met up with friends and shared a huge condo at Outer Banks a week,  and added a quick weekend stop in Maryland to visit my hubby’s cousins on our way back to Ohio.  Since we are three only children, we let our daughter take along her friend.

The girls were 12.  You know the age, everything a parent does or says is quite ridiculous!  Though we, as the parents, did our very best to behave ourselves and didn’t embarrass them too much.  Well, at least that’s our story!  Until we got to Maryland.  Ahem…..

The four of us were doing a little shopping at a retail store.  We had been in the store for a while and were about to leave.  Apparently, one of us had become bored.  This person either decided to get a little adventurous or lost their flippin’ mind!  Mind you, the one who decided to do this little deed, is not the spontaneous, ornery, silly one in the pair.  So to see what happened next, still brings laughter to the three of us at the very mention or sight of this particular object anywhere today.

The three of us girls in the group were making our way to the register area to exit the store.  The male in the group had been lingering in this area for way too long.  Obviously!  You’ll see.

As we approach the area, we are still sort of shopping as we pass the tables at the front filled with merchandise.  Then all at once we hear a snap, a gasp from another direction and this little statement coming from the male we are now wishing was not with us… “I think it’s broke,” as he hands her the broken chair.

Ya think?

The facial expression on the teen cashier was priceless.  Here is a grown man, trying to sit in a child’s resin chair that was sitting by the register. Her mouth is hanging down far enough she could catch flies. She just looks at us without a word.

We left the store and I look back at the two 12 year olds behind me.  Yeah, they wanted to crawl into any hole and die.  Nobody has said a word.

We get to the car, climb in and close the doors.  The male in the car starts to giggle and then says, “Hmm, I guess I’m too big for that chair.”

Genius!

We then just laugh.  What in the world was he thinking?  Why on earth would he, the logical one, even TRY to fit an adult booty into a child’s chair?  Oh. My!

To this day, when we see a child’s resin chair, the daughter or I will quickly say, “NO, don’t even think about it.”  This makes people look at us rather strange wondering why we have to tell a grown man why he cannot sit in that little, itty bitty chair!  If they only knew….

Am I trying to tell you not to be spontaneous?  No way!  I think the lesson learned here would be this:  spontaneous is great, but maybe a little assessment of the end result might be wise.  Especially when you are with your teenagers who just may die of embarrassment!

…and that’s all I have to say about that!

Tammy

Food Friday!

Lately our schedule around here has been rather wacky!  Anyone out there that can relate?  Yep, I see lots of raised hands, shaking heads and loud Yes’s being spoken.

Though I have been buying fruits and veggies with great intentions of actually using them, sometimes they start getting puny and I panic at the thought of throwing them away.  Never fear, I have a way of saving those sad little fruits from going to the trash can.  Back in cooking school, I learned from my fav teacher, Carla, a recipe for a rustic tart.  I’m not normally a baker-mainly because I like more salty foods than sugary foods as you’ve read about before!  However, I remembered this tart and decided that’s what I’m going to do when my fruit starts to take a dive.

Oh – side note, this fav teacher has a link posted on Facebook today to her remodeled kitchen that was posted recently on another person’s website.  You just have to check out this kitchen.  THIS would make me play in there all day!   http://www.thekitchn.com/theki
tchn/kitchen-tours/cookbook-author-carla-snyders-warm-white-kitchen-kitchen-tour-156670

Back to the rustic tart!  That could possibly be a title to a book…The Rustic Tart and Where She Lives!
Ok, way off subject.  Don’t know what got into me – I don’t usually do that!  Ha!
I’ve come up with a quick recipe to be able to save the puny fruit.  I’m not a fan of the show on TV from the “Sort of from Scratch” lady because I’m also not a fan of processed, packaged foods,  but due to hubby’s massage schedule at our office lately, I have realized that the Pillsbury Pie Dough in the dairy case is close enough to a real made-from-scratch pie dough.  And I’m thinking my fav teacher would at least be proud that I’m using up the fruits to not bust the food budget.
I’ve adapted a quick version to be able to pop this in the oven while dinner is served so you can enjoy at the end of the meal.  Though the original version isn’t that much different, except for the fresh pie crust. I hope you will give it a try.  On a day with more time, make your own crust–it’s not that hard and it really is delicious.  Feel free to e-mail me if you’d like a great recipe that always turns out.  Where do you think I got it?  Yep – from the lady who owns that beautiful kitchen on the link above!
Finished product from a couple weeks ago

What I used:
     About 2-3 cups of fruit (whatever is heading south–cleaned and cut into bite-sized bites)
     About 1 TB of flour
     About 1 TB of sugar
     1/4 cup of Apricot Jam, warmed in microwave to thin for easy brushing onto tart
     1 Pie Crust Round
            **I say about 1 TB of flour and sugar as it depends on how much fruit you actually
                have.  You are looking for just enough to cover the fruit lightly with not too much
                left over.
Flour and sugar not tossed yet, just so you see how little is needed
1.  Mix the fruit with the flour and sugar.  Toss well and set aside.

2.  On a sheet pan, lined with a Sil-pat or parchment paper, unroll your pie crust.  I brush a little of the thinned jam on the crust.  Then pour fruit mixture on top, stopping about 1″ away from edge. (Hint:  If you are not going to make your own pie crust, please use Pillsbury…this was a store brand and ripped apart really easy-ugh!)

3.   Then go around the tart and fold up the edge of the pie crust over the fruit.  It will form a frame around the fruit and the center will be exposed. (See all the tears from the cheap crust…learn from my mistake…don’t buy the store brand!!!)
4.  Brush on the warmed jam, which is like a glaze.
5.  Bake at 350* degrees for about 40 minutes.  Check after 30 minutes as you don’t want your crust to burn.  
Take out, and let cool for a couple minutes before slicing. (This never makes it at my house…remember reading posts before about the sugar-head I live with?)
Serve with homemade whipped cream or a good Vanilla ice cream.
Great to serve to guests!  They will be impressed and you don’t have to give away your secret.  What’s the secret?  They are eating a store bought crust filled with fruit heading for the trash!
Did I just say that out loud?
…and that’s all I have to say about that!
Tammy
PS:  Let me know if you try this at home!  I’m sure your family will “rise up, bless you and praise you” (adaption of Proverbs 31:28!)