cooking

Summer Means Vacations!!

Oh how I love summer and all that it brings with it! I’m not a fan of the cold, yeah-yeah, I know – I live in a cold state, but when summer gets here – YEEHAW!!! Time to put away the jeans and sweatshirts, wash the winter coats and put in the closet to be left in there for a while and to go barefoot. Ha! Who am I kidding? I go barefoot pretty much the entire year. Sometimes there may be a pair of socks on my feet, but shoes…meh, not so much.
Another thing I love about summer is that we usually trek off on a vacation. I was thinking the other day about some of the wonderful vacations we have had throughout our years together, ‘ol hubby and I. Then the vacations got sweeter when we added a kiddo into the mix and enjoyed watching her experiencing new things with us. We have even done some vacations with friends and family. 
Most of those were truly fun times. Lots of laughter spent between the families or couples when we trotted off without children. Great memories and never enough photos of those side splitting adventures that nobody remembered to get photos of during the moment. Like the one I’ll share here – with a promise of laughter for you:
Back quite a few years ago, six of us went off to celebrate the graduation of our two young adults. We took our friends and went off to our favorite condo at Myrtle Beach. I need you to know that you really need to assess certain facts before traveling with friends/family. You know we all have our own idiosyncrasies, but you still need to be aware of them. Some can be overlooked and some may need to be addressed. Some may be night owls and others’ not – so you have to set ground rules of how loud the tv can be after 10pm…or who likes to cook and who doesn’t–or knows how to cook for that matter. ‘Nuf said.
So, here’s the true story of how the cooking issue came to pass. I know how to cook and I absolutely love to cook. We love to rent a condo so we can spend more time on the beach, then eat at the condo rather than stand in long lines at all the seafood restaurants in town. The other lady in the group hates to cook and claims she doesn’t know how to cook, but before leaving we all planned out our week of when and who would cook each day – and when the other family would go off and have fun at the seafood buffets. We were in agreement before leaving the Buckeye State. Everything was going well until that one night. 
The other lady was going to be cooking hot dogs for the evening meal. She was trying to talk the guys into tossing the idea and going out to a restaurant. I decided I wasn’t getting into the discussion, because I knew exactly what MY hubby would say and it wasn’t worth listening to the argument from the lady. I threw up my hands and laughed while I said, “I’m going to take a shower and get this suntan lotion and sand off – you all decide what we’re doing and I’ll go along with whatever you all decide.” And off I went to the shower.
All was well until I heard all kinds of yelling, “FIRE!” mumble, mumble, “FIRE!”
I’m in the shower wondering if they are playing. Are they serious? Who actually yelled-FIRE? Should I be getting out? I listen a second or two and I don’t here anything, so I continue on. 
“FIRE, SERIOUSLY, COME, FIRE, FIRE!” mumble, mumble…stomp, stomp, running stomp, running stomp.
Oh. Good. Grief.  There must really be a fire. GREAT! I’m buck naked and they are running out of the condo and nobody is telling me! What in the world. 
So, I turned off the shower. Stepped out onto the towel and started putting my clothes on over my wet body. 
Then I smell it. OH. MY. GOODNESS!!! We are on fire and I can’t get my clothes on over my wet body. OH SOMEBODY HELP ME!!!
I sort of get dressed, open the door to the bathroom then out of the bedroom and into the living room. I see that the other five have all gathered around the kitchen area and have opened all the windows. It smells a sickening smell throughout the condo. I get to them and ask, “What is going on? I heard somebody yell FIRE?
Nobody said anything. 
I said, “Anybody?”
Finally, the lady friend said, “Well, I lost my battle to go out for dinner and was coming in to turn on the stove to get the electric burners hot to put the water on to boil for the mac and cheese and the other pot for the hot dogs. I didn’t see that the stove had these things over the burners. I TOLD YOU I DON’T COOK, IT’S NOT MY FAULT!”
Ever see these things – called burner covers???

I stood there stunned for a moment not knowing what to say. I looked at her and said, “Seriously, it’s Wednesday – you haven’t seen those at all since we got here on Saturday?”

And her sweet hubby who rarely says anything mumbled under his breath–but loud enough to be heard…”Guess she figured if she burned up the stove we could go out for seafood.”

At which point all six of us busted out laughing.

The moral of this vacation story for all of you as you begin your vacations this summer is this:
If you are going to be on vacation with other people other than your normal household…make sure that the other cooks in the meal planning really do want to cook! It will save you a fee of $50 for burner covers that cost $1.00 at the Dollar Tree.

…and that’s all I have to say about that!

Tammy

Food Friday-Spaghetti and “Friends”!

Okay, this is sort of stretching Food Fridays a bit, but it is Friday and it does involve food.  And hey, it’s my blog!

Though I do feel the need to warn those with weak stomaches!  Trust me, it will be funny, but parts are just, well, gross.  Consider yourself warned.

While hubby, Larry, and I were dating back in the late 70’s, he suggested we go to visit my dad’s parents one day as he’d never been to their house.  It was not usually a good visit for me, so I just never instigated taking him there.  On the way over, I forgot to give any warning or instructions.  Having grown up with certain “understandings” it was just second nature for the family and it escaped my mind that I had a “newbie” with me.

My grandmother offering pie or some other store bought dessert as you arrive is a usual occurrence at their house, but this is the one important aspect of the visit I forgot to give the detailed instructions on what the proper response is to Larry before we get there.

We arrive and join the grandparents in the living room.  They greet us and then it happened.  My grandmother says, “Gary, would you like a piece of pie?”

Let me interrupt here.  Two things you need to know:  1) My grandmother never called anyone by their real name so that wasn’t a typo,  and 2) if you haven’t read any other blog posts of mine, you need to know that my hubby is a real sugar head.  He will never turn down a sweet or dessert that is offered.  Back to the visit.

After my grandmother asks Larry (or Gary!) if he would like pie, I quickly answer, “No thanks, we just had lunch and are still pretty full.”  Larry’s mouth is still open as he was about to accept this piece of pie and he looks over at me very puzzled.

My grandmother says, “Well,  it’s blueberry pie and Elmer (my grandfather, whose real name is John) just brought it home.”

At this point, Larry is trying to figure out why I won’t let him have pie.  He likes pie.  He likes blueberry pie, too.  And he would really like to have a piece of this blueberry pie!  I’m trying to give him “the look” but apparently we haven’t been dating long enough at this point to have mastered this between us!  He’s not getting it, so I work hard at changing the subject.

Eventually it worked and we continued on with another subject.  Yet by the look on Larry’s face, you could tell he was totally confused.

After a bit of visiting we leave.  As we get into the car Larry said, “How come you wouldn’t let me have a piece of pie?  I like pie and blueberry pie, too!”

I replied, “you don’t eat anything here unless you brought it.”

He said, “huh? Why?”

I said, “just because.  You don’t want to know.  Just don’t eat it, if you didn’t bring it, that’s all.”

He wouldn’t leave it alone, and after a few minutes of him prying and me trying to change the subject I finally gave in and explained it.  I said, “okay, enough already.  If you want to know, I’ll tell you.  It’s gross, but you asked for it.”

(Brace yourself folks – it ain’t pretty!)

A long time ago my grandmother had us come for supper.  She made spaghetti and my dad loved spaghetti.  We’d been eating and visiting a while.  My dad was on his second large helping and noticed my mom was just moving food around her plate and not eating.

He asked, “Jeanne, why aren’t you eating your spaghetti?”

She said, “I’m full, so I’m done.”

He said, “It doesn’t even look like you’ve had any.”

Back and forth a couple times they went.  My dad digging, my mom avoiding.  She finally said, “I’m not eating any because the spaghetti on my plate is moving.  There’s maggots in the spaghetti.  There, you satisfied now?”

My dad had a weak stomach so he jumped up and bolted for the bathroom to lose his spaghetti.

At the end of this explanation to Larry he said, “well, that was just one time, why would you not eat her food anymore?”

I said, “can’t leave it alone can you?  Okay, I’ll tell you another reason you don’t eat it if you don’t bring it.  This one is worse.  Maybe then you’ll get the point without more stories.”  I continue on with another food story.

We’d all had a family Thanksgiving at my grandparents home.  It was later than normal because the turkey was still frozen early that morning, so we had to wait until late afternoon for it to be cooked enough to eat.

The following week my aunt went to the dentist.  Our whole family used the same dentist in our little ‘burb of Akron, Ohio.  My aunt has a terrible phobia of germs, cross contamination, you name it.  It’s over the top.  I tell Larry this so he can understand the reaction my aunt had at the dentist.

The dentist was working on my aunt.  Her mouth is open and the dentist said to her, “I hear you had an eventful Thanksgiving at the in-laws.”  He continues, “I heard the turkey took longer than normal to cook, it just wouldn’t cook through.”  My aunt mumbled a “yes” through her propped open mouth.  The dentist continued.  “I heard about it on Monday when she was in here.  I needed to make her a new partial.  She said she was making the stuffing for Thanksgiving and was chopping the celery and onions in a blender when her partial fell in, but she couldn’t get the machine off in time and the partial got all ground up.  Apparently, you all ate the………

At this point my aunt projectiled all over the dentist, the wall and everywhere else.  She jumped from the chair and ran outside and drove home, with the little bib still clipped around her neck.

I said, “this, Larry, is why…’if you didn’t bring it, you don’t eat it’.  There’s more stories, need I go on?”

He quietly said, “enough said.”

Today, I’m thinking this may be one of the reasons I began to love to cook!  This way I would always know what was in my food.  I can tell you for a fact, I have never had “friends” in my spaghetti and I’ve never served my dental work in my stuffing!

…and that’s all I have to say about that!

Tammy

FOOD FRIDAYS! – A “CORNY” POST

Growing up in Summit County, Ohio it was just a ritual that at the end of summer it was time to make the pilgrimage to Szalay’s Corn in Peninsula to get their summer bounty of Sweet Corn.  Sweet Corn it was, too.  We would make the 30 minute drive at least twice a week until the corn was gone.

Now as a Diva of my own home, it is still a tradition to do so.  However, in the last ten or so years, I decided that these delicious kernels needed to be enjoyed more than just late August and September and began to freeze them.  There is nothing like some super sweet, local-grown corn goodness long about January in cold and dreary Ohio.
Szalay’s secret is out and often when you go down to their market you stand in line as one by one the wagons filled with ears of corn come in then go back out for refill!  Thankfully, some of our local grocery stores have started to carry them.  Not as fresh as right off the wagon from the field, but still usually that day’s pickings.
Last week became “that” week where hubby and I loaded up with 4 or more dozen ears of corn to be “put up” for winter’s savoring.  First we bought some, brought it home, made it, then ate it to make sure it was good enough! Like Szalay’s is ever bad!  It was, of course, delicious.  The next morning, hubby went to the store and brought me bags and bags of corn on the cob.  I got my pots, bowls and ziplocs ready.  Put the pan of water on to boil and set to work.
I boiled the corn on the cob about 8-10 minutes, then transferred it to a big sheet pan to cool.  Once cooled just enough to be able to hold it, I sliced it off the cob into a huge bowl.  Once all the corn in done and cut off, I then started bagging into the quart freezer bags.  
Here’s a question for all of you:  are you the “naked” corn  connoisseur or are you a “butter and salt” corn connoisseur.  If you read my last post, you will automatically know which camp I’m in on this!  However, the other two who live in the abode are from that other camp!  Depending on which camp you are in for the corn would decide if you add butter to the bag for freezing.  My suggestion on this is to taste a kernel or two once cut off.  If your local corn isn’t super sweet this year, place a pat or two of butter in the bag.  Then when you warm it up in the winter, the butter is already in it.  Our corn this year went to the freezer “naked”!   Sigh……poor corn!

 Check out my Sous Chef!  She was just hoping there would be a kernel or two drop!

 Ok, since you asked–here’s a close up of Miss Toto!  All 4 pounds of her!

Yum – about 2 dozen ears of corn cut and ready for packaging!
So – what in the world to do with all the corn cobs!  Don’t have an outhouse, so need to go there!  I do have a better suggestion!  How about cooking them again in that corn water to help leach out more of the delicious corn flavor.  Ok – that’s what I did!
Once all the cobs were reboiled, I removed the cobs and threw them out.  I do believe I’ve gotten as much out of them as I can at this point!  In another small skillet, I sauted up a large onion,  one red pepper chopped and about 8 oz. white button mushrooms, chopped.  I had already cubed up 8 small red potatoes that I scrubbed, but did not peel.  I brought the corn water back up to a rolling boil and add the potatoes.  Since they are small, I let them go for about 3 minutes and add in the other veggies that have been sauteing.  I have saved back about 2 cups of corn that was cooked and cut off the cobs and add this at this time.

The only seasonings I  added is about 3 Tablespoons of fresh chopped parsley, a little salt, a pinch of cayenne, about 1 Tablespoon of fresh squeezed lemon, about 1/2 teaspoon of fresh grated nutmeg and a couple cranks of fresh ground pepper.  
At this point, this would be considered Corn Soup as I had not added any cream to the soup to make it an actual Chowder.  I decided to freeze it in two containers of Corn Soup and two containers of Corn Chowder.
The goods!  Ready to eat on a cold winter’s day!
There you have it!  A corny – Food Friday post!  I would love to hear your “Corn” Stories.  What do any of you do with the annual corn season?  Do you have any family traditions to go get some corn at a local farmer or farmer’s market?  What is your favorite way to eat corn?  Or even other favorite fresh corn recipes!  Who knows, you share – you may end up here on my blog!
Let me hear about your “corny” stories!
….and that’s all I have to say about that!
Tammy