FOOD FRIDAYS! – A “CORNY” POST

Growing up in Summit County, Ohio it was just a ritual that at the end of summer it was time to make the pilgrimage to Szalay’s Corn in Peninsula to get their summer bounty of Sweet Corn.  Sweet Corn it was, too.  We would make the 30 minute drive at least twice a week until the corn was gone.

Now as a Diva of my own home, it is still a tradition to do so.  However, in the last ten or so years, I decided that these delicious kernels needed to be enjoyed more than just late August and September and began to freeze them.  There is nothing like some super sweet, local-grown corn goodness long about January in cold and dreary Ohio.
Szalay’s secret is out and often when you go down to their market you stand in line as one by one the wagons filled with ears of corn come in then go back out for refill!  Thankfully, some of our local grocery stores have started to carry them.  Not as fresh as right off the wagon from the field, but still usually that day’s pickings.
Last week became “that” week where hubby and I loaded up with 4 or more dozen ears of corn to be “put up” for winter’s savoring.  First we bought some, brought it home, made it, then ate it to make sure it was good enough! Like Szalay’s is ever bad!  It was, of course, delicious.  The next morning, hubby went to the store and brought me bags and bags of corn on the cob.  I got my pots, bowls and ziplocs ready.  Put the pan of water on to boil and set to work.
I boiled the corn on the cob about 8-10 minutes, then transferred it to a big sheet pan to cool.  Once cooled just enough to be able to hold it, I sliced it off the cob into a huge bowl.  Once all the corn in done and cut off, I then started bagging into the quart freezer bags.  
Here’s a question for all of you:  are you the “naked” corn  connoisseur or are you a “butter and salt” corn connoisseur.  If you read my last post, you will automatically know which camp I’m in on this!  However, the other two who live in the abode are from that other camp!  Depending on which camp you are in for the corn would decide if you add butter to the bag for freezing.  My suggestion on this is to taste a kernel or two once cut off.  If your local corn isn’t super sweet this year, place a pat or two of butter in the bag.  Then when you warm it up in the winter, the butter is already in it.  Our corn this year went to the freezer “naked”!   Sigh……poor corn!

 Check out my Sous Chef!  She was just hoping there would be a kernel or two drop!

 Ok, since you asked–here’s a close up of Miss Toto!  All 4 pounds of her!

Yum – about 2 dozen ears of corn cut and ready for packaging!
So – what in the world to do with all the corn cobs!  Don’t have an outhouse, so need to go there!  I do have a better suggestion!  How about cooking them again in that corn water to help leach out more of the delicious corn flavor.  Ok – that’s what I did!
Once all the cobs were reboiled, I removed the cobs and threw them out.  I do believe I’ve gotten as much out of them as I can at this point!  In another small skillet, I sauted up a large onion,  one red pepper chopped and about 8 oz. white button mushrooms, chopped.  I had already cubed up 8 small red potatoes that I scrubbed, but did not peel.  I brought the corn water back up to a rolling boil and add the potatoes.  Since they are small, I let them go for about 3 minutes and add in the other veggies that have been sauteing.  I have saved back about 2 cups of corn that was cooked and cut off the cobs and add this at this time.

The only seasonings I  added is about 3 Tablespoons of fresh chopped parsley, a little salt, a pinch of cayenne, about 1 Tablespoon of fresh squeezed lemon, about 1/2 teaspoon of fresh grated nutmeg and a couple cranks of fresh ground pepper.  
At this point, this would be considered Corn Soup as I had not added any cream to the soup to make it an actual Chowder.  I decided to freeze it in two containers of Corn Soup and two containers of Corn Chowder.
The goods!  Ready to eat on a cold winter’s day!
There you have it!  A corny – Food Friday post!  I would love to hear your “Corn” Stories.  What do any of you do with the annual corn season?  Do you have any family traditions to go get some corn at a local farmer or farmer’s market?  What is your favorite way to eat corn?  Or even other favorite fresh corn recipes!  Who knows, you share – you may end up here on my blog!
Let me hear about your “corny” stories!
….and that’s all I have to say about that!
Tammy

The Journey to Shrink My Booty!

Deciding to go on a vegan food plan was a no brainer for me.  I’m just not a huge fan of meat, never was.  Don’t believe me, read my post from August 26th then you will get it!

The first few days were great.  It’s still summer so produce in Ohio is good and plentiful.  I’ve actually had a ball bringing home nothing but fruits and veggies!  A dream come true for me.  I’ve been playing in the kitchen with new recipes I’m developing and having a blast.

The hubby is a carnivore for sure, loves any kind of meat.  However, he has decided that this would be good for him to do as well.  He’s not strictly following the plan like I am, but it’s not bothering me when he adds a little stuff here and there to his own food.

I’ve made a decision to go without any animal products (ie, nothing with a face or a mom) and no white poison (white flour, white sugar, white rice, white pasta, salt).  Wait.  WHAT?  No White Sugar?  What about my sweet tea?  No white flour/pasta – are you kidding me?  Pasta is my life! Oh, then here comes the kicker…no salt?

Oh. My. Goodness.

I never realized how much I salted food, or how much was used in my cooking.  I just never knew how MUCH I WAS ADDICTED TO SALT.

I did real well the first few days as I said above.  Then day six hit me.  Like a drug addict craving the fix, I wanted anything with salt.  Oh, who am I kidding, I just wanted to put some in my palm and lick it off slowly to savor that sodium deliciousness…slowly going into a salt high!

As sick as that may sound, I did this as a kid often!  I also loved crushed ice in a cup with salt sprinkled on it, then I would just crunch and enjoy the salted ice chunks until my cup was empty (or my Mom or Dad caught me and took it!).  But my favorite way to eat salt is with a side of green onions or radishes to dip into my little salt pile on my plate.  Yum – Yum!

Great news though.  I’ve made it to day 12.  I have not cooked with salt or added salt to anything.  The mental crave has seemingly diminished to the point of unnoticeable.  Would I like to have some salt today?  Uh, duh, I am still breathing you know, so YES!  Will I?  No!

I’m actually starting to feel the difference physically.  Also dropping 11 pounds in 12 days is certainly a little bouquet of goodness wouldn’t you think?

As I continue on this journey of better care of the “temple” God has given me, will you walk along beside me?  I would like to ask a favor…would you pray for me and hold me accountable?  I’ll keep you posted from time to time as the “Journey to Shrink My Booty” continues.

In return, are you going through a rough patch at this time?  If so, I would love the opportunity to walk along beside you as well.  I will pray for you and check in on you.  I would love to be a source of encouragement for you along your journey, whatever that may be right now.  Let me know below or you can privately e-mail me at t.karasek@yahoo.com.  I would love to be there for you.

Oh – one more thing…I haven’t totally conquered this salt/sugar thing just quite yet.  So if I come around you, you just might want to hide your salt shaker and sweet tea!   Just sayin’…

….and that’s all I have to say about that!

Tammy

FOOD FRIDAYS!

Recently, someone realized that I have gone to cooking school.  I even graduated from a cooking school!  Since I’ve been cooking since a very young age, it sort of seemed strange that I would go to cooking school to some folks.  However, I learned skills and tricks that the “Chefs” use that make me love to play with food even more.  What makes it the best is that I have a hubby who will eat anything at least once…well, except for blue cheese (unless it’s in my Michigan Cherry Salad!)

I thought I might like to add this feature to my blog on Fridays every now and then, hence the oh so clever name…Food Fridays!  I’ve been playing around in the kitchen this summer with the abundance of produce at it’s peak right now and thought I might like to start sharing that with all of you out here in cyber/blog world, which I will in due time, but I thought I would start off my Food Fridays with a little Food Humor.  I want to encourage you to get back into the kitchen and play even if you think you don’t like to cook! With my Food Humor for today, I’m going to really rat on myself and my Mom, but do not worry your little head – the story I’m about to tell you – my Mom is well aware of!  It will give you a glimpse into probably the biggest reason I am not a huge meat fan!  Brace yourself!

Long ago in a town called Akron and in the state of Ohio lived a family.  There were three people in this family.  The Dad, the Mom and the darling, wonderful, well-behaved, smart, talented, creative daughter…oh, that would be me.  They lived in a little two bedroom home on a hill in a quaint neighborhood.  There was no dining room as the house was under 800 square feet large.  They ate in their kitchen.  The kitchen table was placed against the wall, the wall with a heating register in it about a foot and a half from the floor.  Air conditioner?  Ha – open the window and turn on the fan.

As the Dad was an extreme meat lover, most meals centered around meat.  The Mom was a Southern lady born and bred and knew how to fry her up most any meal.  However, the Dad was not always prone to arrive home to dinner on time, and often the dinner would have to be put on low to keep warm until the family could eat together.   Oh, yum.  By the time he arrived home, he was famished and often would eat more of the meat.  Happy dance!

As luck would have it, on this particular night, he was on time and the Mom had prepared one of the daughter’s least liked meat…the (gag, choke) cube steak.  Ewwwwwww!  To this day, she feels if someone serves this to her – that person must hate her!

As usual with this family, the Dad would scarf down the food without looking up most of the meal.  The Mom would keep a conversation going and the daughter would eat all the vegetables and keep staring at that cube steak.

The daughter was raised in a household that held firm that you should have at least a little of each of the things cooked and be happy as there was some poor child in China starving.  Oh how this daughter would beg to wrap up the meat and ship it to that child whenever that speech was delivered!

As usual when a large portion of meat was served to this daughter, she would sit and pout and stir around the meat as if stirring would magically dissolve it and make it go away.  Sit, pout and stir.  Sit, pout and stir.  Dang – it’s still there.

On this particular night, she had the most brilliant idea!  Her chair was strategically placed right beside that heater grate and the parents had left the kitchen to go outside and read the paper.  So, little by little she placed the pieces of meat inside.  She had opened the door of the huge old furnace downstairs and had seen the big fire inside.  She figured it would just go in and burn up.   Fab – u – lous!!!

She finished her deed.  Went out to her parents to say she was done and ask to be excused from the table.  The Mom came in and the daughter was excused to leave the table and do her chores, the dishes.  As she washed them, she gagged at the plates that had the meat on them.  Just the smell did her in.  She did those first.  As she finished the rest, the pride in getting out of that meat eating experience made her feel oh so much better.

Until the next week.

Arriving home from school, the daughter entered the front door and yelled to the Mom, “I’m home, Mom where are you, I gotta tell you something.”  The Mom said, “I’m in here in the kitchen and I gotta tell you something, too.”

As the daughter entered the kitchen, the Mom was standing with her hands on her hips looking at the kitchen table.  This is not looking good.  The daughter looked at the table and there was this huge plate of greenish, brown fuzzy stuff.

As the story goes, the Mom was mopping the small kitchen on her hands and knees when she happened upon a putrid smell.  After searching it out, she got a screwdriver and opened up the heating grate to find this wonderful masterpiece.

As the daughter looked down at this fuzzy heap piled on a paper plate with a fork and napkin to it’s side,  the Mom smiled and said, “Oh, go ahead and sit down, you actually haven’t finished your meat just yet.”

Now, before you go all crazy and think that this Mom went loco and made the daughter eat it, she did not.  But she did leave her to sit by it for a while to think about her little deed!

If you ever go out to eat with me and I do not order meat….you now have a little glimpse into why!
And parents, if your child wishes to not partake in the food item that we call meat, please don’t make them.  You just may scar them for life!

….and that’s all I have to say about that!

Tammy